SOYA MILK MACHINE
AS YOU KNOW SOYA IS THE ONLY PLANT WHICH IS EQUIVALENT TO FIRST GRADE (ANIMAL ORIGINED ) PROTEINS.AND AGAIN AS YOU KNOW IT IS POSSIBLE TO MAKE PRODUCTS LIKE MILK,CHEESE,YOGURT, MEATBALL, ETC FROM SOYBEANS. THE PROBLEM HERE AGAIN AS YOU KNOW IS THE HIGH COST OF SOYMILK MACHINES .E.G A SOYMILK MACHINE PRODUCING 40 LITERS /HOUR IS 7.000 UUS$ IN CANADA. BY MY INVENTION YOU CAN MAKE SOYMILK MACHINE FOR ONLY 200 US$ AND WHICH IS MUCH BETTER -EASIER TO CARRY,WASH AND INSTALL,MAKES THE MILK CHEAPER-THAN A 7.000 US$ MACHINE.THIS WILL GIVE A VERY VERY BIG OPPORTUNITY TO ENTREPRENEUS&VEGAN+VEGETARIAN GROUPS& BIG FAMILIES&VEGETARIAN RESTAURANTS&SOYMILK PRODUCERS,ETC.
THE SYSTEM WORKS THUS:
1) THERE IS AN INDUSTRIAL OVEN BELOW DESIGNED ESPECIALLY FOR SOYMILK.-IF YOU USE A STEAM INJECTOR THE SYSTEM WILL BE VERY EXPENSIVE AND HEAVY AND THE COST OF THE SOYMILK WILL BE MORE EXPENSIVE.
2)ON THIS PART I PUT A STAINLESS STEEL WATER TANK WITH CAPACITY OF 8 LITRES(THE WATER TANK IS WITH THERMOMETER AND AGAIN DESIGNED FOR SOYMILK PRODUCTION - I WILL SEND DETAILS IF YOU THINK YOU CAN PRODUCE-)
3) IN THE WATER TANK I PUT AN ENGINE PART TO WHICH A FILTER( - I WILL SEND DIMENSIONS AGAIN IF YOU THINK YOU CAN PRODUCE-) WHICH ALSO ACTS AS A SOYA TANK FOR SOAKED SOYBEANS IS PUT JUST LIKE THE HOMETYPE SOYMILK MACHINES.
I WAIT TILL THE WATER COMES TO 85 DEGREES CELCIUS ,DIM THE FIRE AND START THE ENGINE 6 SECONDS AND WAIT ANOTHER 6 SECONDS FOR HOMOGENIZATION OF SOYMILK . I REPEAT THE PROCESS 6 TIMES TILL THE SOYA IN THE FILTER COMPLETELY IS GROUND AND TURNS TO OKARA . AS YOU SEE THE OKARA IS IN THE FILTER AND YOU DO NOT NEED A SECOND PROCESS FOR SEPERATING OKARA FROM SOYMILK. I USE TWO FILTERS BECAUSE I DO THE SOYMILK IN “1 SOYA/8 WATER PROPORTION” AND FOR THIS I NEED 2 FILTERS(EACH FILTER HAS THE CAPACITY OF 1.2 KG SOAKED SOYA WHICH IN FACT IS 1/2 KG WHEN DRY)
THE PROCESS TAKES ABOUT 15 MINUTES : 1) 8 MINUTES TILL THE WATER COMES TO 85 DEGREES + 2) 5 MINUTES GRINDING&CHANGING FILTERS .
SO THE CAPACITY IS ABOUT 40 LITRES/HOUR. BUT IF YOU HAVE A SOURCE OF HOT WATER IN 85 DEGREES(OR MEANWHILE YOU PREPEARE HOT WATER BY COOKING WITH ANOTHER OVEN) THE CAPACITY OF THE MACHINE CAN BE DOUBLE&TRIPLE JUST BY SPENDING TIME TO GRINDING.
ANOTHER ADVANTAGE IS THAT IN A VILLAGE YOU CAN HEAT THE WATER JUST WITH WOOD YOU COLLECT AND MAKE THE MACHINE WORK WITH ELECTRICITY AND THUS LOWER THE COST OF THE SOYMILK VERY MUCH
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