Low Carb Vegetarian

Low Carb Vegetarian, Vegetarian Nutrition, Vegetarian Life & Healthy Vegetarian Recipes

 

Posts Tagged ‘weight’

Ani’s Pecan Pie Cookie Recipe

Ani Phyo on tour for Anis Raw Food Desserts speaks at World Fest, May 16, 2009. Ani shows you how to make Pecan Pie Cookies from her new book. For more information on Ani, her books, free recipes, more videos, and organic ingredients, visit her at:

click here

www.AniPhyo.com

Duration : 0:2:13

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Ani’s Oatmeal Raisin Cookie Recipe

Ani Phyo on tour for Anis Raw Food Desserts speaks at World Fest, May 16, 2009. Ani shows you how to make Oatmeal Raisin Cookies from her new book. For more information on Ani, her books, free recipes, more videos, and organic ingredients, visit her at:

click here

www.AniPhyo.com

Duration : 0:3:12

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Halting Diabetes with a Vegan Diet, Dr. Neil Barnard ( Part 4 of 5)

Part 4 of 5. Interview with Dr Neil Barnard from PCRM on how veganism can reverse and halt diabetes Type II.

Part 1 / 5
http://www.youtube.com/watch?v=PRRYZ1Ffgko
Part 2 / 5
http://www.youtube.com/watch?v=us0BqPtGLm0
Part 3 / 5)
http://www.youtube.com/watch?v=9PZx62ZYPOw
Part 5 of 5
http://www.youtube.com/watch?v=RB_DLQDfXio

Listen to this excellent podcast interview of Dr Neil Barnard about all the great benefits of adopting a plant based diet. It also focuses also on how one can reverse diabetes Type II by adopting a plant based vegan diet. You just click on this, http://www.abc.net.au/classic/throsby/ then go down to Wednesday Dec 3rd at 10.05am Dr. Neal Barnard, then click on one of 3 choices of Real Player | Windows Media | mp3 download .

click here

Duration : 0:7:53

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Nutrition: Dilemma!; dropping the meat source .. adding protein supplementation… Vegetarian!!!

After a bit of consideration, i have decided to drop the meat source in my diet. meat is a corruption and health risk of the american diet. it is also openly genetically tampered with. i have switched to a diet of protein supplementation (whey based) yes i know it is dairy (small steps my padowan). i am now completely enamored with raw vegetables. hail ma’at.

since switching to raw veggies a couple days ago, i can honestly say i feel stronger!! to the point of not needing meat.

i do know however that i need a proper protein supplementation.

i will also be using multivitamins and mineral supplementation.

Duration : 0:5:28

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Nutrition: Dilemma!; dropping the meat source .. adding protein supplementation… Vegetarian!!!

After a bit of consideration, i have decided to drop the meat source in my diet. meat is a corruption and health risk of the american diet. it is also openly genetically tampered with. i have switched to a diet of protein supplementation (whey based) yes i know it is dairy (small steps my padowan). i am now completely enamored with raw vegetables. hail ma’at.

since switching to raw veggies a couple days ago, i can honestly say i feel stronger!! to the point of not needing meat.

i do know however that i need a proper protein supplementation.

i will also be using multivitamins and mineral supplementation.

Duration : 0:5:28

(more…)

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Cooking With Rae: Bruschetta

This is a very basic and simple way to prepare delicious and healthy Bruschetta!

Please comment, rate and subscribe! Thanks for watching!

Tomatoes of your choice
Basil - Fresh or Dehydrated
Extra Virgin Olive Oil
Balsamic Vinegar
Minced Garlic- Fresh or Jar
Salt
Pepper

French Baguette or whichever type of bread etc. you’d like to eat it with!

For best results refrigerate for at least 3 hours!

Duration : 0:9:6

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Cooking With Rae: Bruschetta

This is a very basic and simple way to prepare delicious and healthy Bruschetta!

Please comment, rate and subscribe! Thanks for watching!

Tomatoes of your choice
Basil - Fresh or Dehydrated
Extra Virgin Olive Oil
Balsamic Vinegar
Minced Garlic- Fresh or Jar
Salt
Pepper

French Baguette or whichever type of bread etc. you’d like to eat it with!

For best results refrigerate for at least 3 hours!

Duration : 0:9:6

(more…)

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HOW TO MAKE SOYMILK MACHINE/200 $ INSTEAD OF 7.000 $

SOYA MILK MACHINE
AS YOU KNOW SOYA IS THE ONLY PLANT WHICH IS EQUIVALENT TO FIRST GRADE (ANIMAL ORIGINED ) PROTEINS.AND AGAIN AS YOU KNOW IT IS POSSIBLE TO MAKE PRODUCTS LIKE MILK,CHEESE,YOGURT, MEATBALL, ETC FROM SOYBEANS. THE PROBLEM HERE AGAIN AS YOU KNOW IS THE HIGH COST OF SOYMILK MACHINES .E.G A SOYMILK MACHINE PRODUCING 40 LITERS /HOUR IS 7.000 UUS$ IN CANADA. BY MY INVENTION YOU CAN MAKE SOYMILK MACHINE FOR ONLY 200 US$ AND WHICH IS MUCH BETTER -EASIER TO CARRY,WASH AND INSTALL,MAKES THE MILK CHEAPER-THAN A 7.000 US$ MACHINE.THIS WILL GIVE A VERY VERY BIG OPPORTUNITY TO ENTREPRENEUS&VEGAN+VEGETARIAN GROUPS& BIG FAMILIES&VEGETARIAN RESTAURANTS&SOYMILK PRODUCERS,ETC.

THE SYSTEM WORKS THUS:

1) THERE IS AN INDUSTRIAL OVEN BELOW DESIGNED ESPECIALLY FOR SOYMILK.-IF YOU USE A STEAM INJECTOR THE SYSTEM WILL BE VERY EXPENSIVE AND HEAVY AND THE COST OF THE SOYMILK WILL BE MORE EXPENSIVE.

2)ON THIS PART I PUT A STAINLESS STEEL WATER TANK WITH CAPACITY OF 8 LITRES(THE WATER TANK IS WITH THERMOMETER AND AGAIN DESIGNED FOR SOYMILK PRODUCTION - I WILL SEND DETAILS IF YOU THINK YOU CAN PRODUCE-)

3) IN THE WATER TANK I PUT AN ENGINE PART TO WHICH A FILTER( - I WILL SEND DIMENSIONS AGAIN IF YOU THINK YOU CAN PRODUCE-) WHICH ALSO ACTS AS A SOYA TANK FOR SOAKED SOYBEANS IS PUT JUST LIKE THE HOMETYPE SOYMILK MACHINES.

I WAIT TILL THE WATER COMES TO 85 DEGREES CELCIUS ,DIM THE FIRE AND START THE ENGINE 6 SECONDS AND WAIT ANOTHER 6 SECONDS FOR HOMOGENIZATION OF SOYMILK . I REPEAT THE PROCESS 6 TIMES TILL THE SOYA IN THE FILTER COMPLETELY IS GROUND AND TURNS TO OKARA . AS YOU SEE THE OKARA IS IN THE FILTER AND YOU DO NOT NEED A SECOND PROCESS FOR SEPERATING OKARA FROM SOYMILK. I USE TWO FILTERS BECAUSE I DO THE SOYMILK IN “1 SOYA/8 WATER PROPORTION” AND FOR THIS I NEED 2 FILTERS(EACH FILTER HAS THE CAPACITY OF 1.2 KG SOAKED SOYA WHICH IN FACT IS 1/2 KG WHEN DRY)

THE PROCESS TAKES ABOUT 15 MINUTES : 1) 8 MINUTES TILL THE WATER COMES TO 85 DEGREES + 2) 5 MINUTES GRINDING&CHANGING FILTERS .

SO THE CAPACITY IS ABOUT 40 LITRES/HOUR. BUT IF YOU HAVE A SOURCE OF HOT WATER IN 85 DEGREES(OR MEANWHILE YOU PREPEARE HOT WATER BY COOKING WITH ANOTHER OVEN) THE CAPACITY OF THE MACHINE CAN BE DOUBLE&TRIPLE JUST BY SPENDING TIME TO GRINDING.

ANOTHER ADVANTAGE IS THAT IN A VILLAGE YOU CAN HEAT THE WATER JUST WITH WOOD YOU COLLECT AND MAKE THE MACHINE WORK WITH ELECTRICITY AND THUS LOWER THE COST OF THE SOYMILK VERY MUCH

BEST REGARDS

judsonlaipply ,Evolution of Dance,Dancing, comedy,okgo,ok,go,treadmills,here,it,goes, again,hereitgoesagain,PARISIN JAIL,Larry, King,parody,showbiz,tonight,CNN,access,hollywood,bikini,Legs,feet,butt,boobs,IMVU - www.IMVU.com,guitar,canon,rock,kid,jerryc, funtwo,cannon,solo,lesson,guitar90,prabhu, deva,Kalluri,Vaanil,Pennin,Manathai,Thottu,laughter,revelry,child,Hahaha ,

Duration : 0:5:9

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