Low Carb Vegetarian, Vegetarian Nutrition, Vegetarian Life & Healthy Vegetarian Recipes
http://www.ManjulasKitchen.com
Gobi Paratha Recipe by Manjula
Makes 6 paratha
Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon in seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt
Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
Duration : 0:9:6
http://www.manjulaskitchen.com
Masala French Fries
Ingredients:
2 medium russet potato
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon dry mint powder (sukha podina)
1/4 teaspoon black pepper (kali mirch)
1/4 teaspoon ground red pepper
1/8 teaspoon citric acid (tatri)
Oil to fry
Duration : 0:5:56
Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Tofu Cutlets.
Duration : 0:8:40
Hema Kundargi simplifies Indian cuisine for western kitchen by adapting to the ingredients and spices available in the local grocery stores. A great tasting pudding which is healthy too!
Duration : 0:8:0
Hema Kundargi simplifies Indian cuisine for western kitchen by adapting to the ingredients and spices available in the local grocery stores. A great tasting pudding which is healthy too!
Duration : 0:8:0
http://www.ManjulasKitchen.com
INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)
1-cup white whole wheat flour
1/2 cup water
Pinch of salt
Canola oil
POTATO (ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon in seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro
Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:19
http://www.ManjulasKitchen.com
INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
Send comments to manjulaskitchen@yahoo.com
Thank you
Duration : 0:9:51